Poppy Seed Lemon Bread Recipe
"A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. "Slices are good spread with nutmeg butter or cream cheese," suggests Claudia Moffatt of Manchester, Missouri...."
INGREDIENTS
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3/4 cup water (70° to 80°)
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1 egg
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3 tablespoons lemon juice
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3 tablespoons butter, softened
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3 tablespoons sugar
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1 tablespoon grated lemon peel
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3/4 teaspoon salt
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3 cups bread flour
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2 tablespoons poppy seeds
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1/4 teaspoon ground nutmeg
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2-1/4 teaspoons active dry yeast
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NUTMEG BUTTER:
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1/2 cup butter, softened
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1/2 cup confectioners' sugar
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1/4 teaspoon ground nutmeg
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