Poppy Seed Easter Cake Recipe
INGREDIENTS
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Ingredients
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1-1/4 cups butter, softened
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1-1/2 cups sugar
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4 eggs
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2 cups (16 ounces) sour cream
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1/4 cup milk
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2 tablespoons lemon juice
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1 to 2 tablespoons grated lemon peel
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup poppy seeds
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FROSTING:
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2 packages (8 ounces each) cream cheese, softened
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1 cup butter, softened
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8 cups confectioners' sugar
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2 to 3 tablespoons milk
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Green food coloring
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1/2 cup jelly beans
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