"This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food...."
INGREDIENTS
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1/4 cup no-salt-added chicken broth
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1 tablespoon canola oil
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3 tablespoons freshly squeezed orange juice
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2 tablespoons freshly squeezed lemon juice
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2 teaspoons honey
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1 teaspoon Dijon mustard
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1 teaspoon poppy seeds
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1/4 teaspoon ground coriander