Poppy Seed Dinner Rolls

Name: Poppy Seed Dinner Rolls
Ingredients: 1 cup warm water (105°F to 115°F); 2 envelopes dry yeast; 1/4 teaspoon plus 1/3 cup sugar; 2/3 cup whole milk, room temperature; 1 large egg; 2 1/2 teaspoons salt; 1/4 cup (1/2 stick) unsalted butter, melted, cooled; 5 1/3 cups (about) all purpose flour; 1 cup (2 sticks) chilled unsalted butter, cut into thin slices; 1 egg beaten with 1 tablespoon cold water (glaze); Poppy seeds

Poppy Seed Dinner Rolls was pinched from <a href="http://www.epicurious.com/recipes/food/views/Poppy-Seed-Dinner-Rolls-837" target="_blank">www.epicurious.com.</a>

"These all-American rolls are so flaky and buttery that everyone will want seconds. Be sure to begin preparing the dough a day before serving because it needs to be refrigerated overnight...."

INGREDIENTS

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1 cup warm water (105°F to 115°F)

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2 envelopes dry yeast

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1/4 teaspoon plus 1/3 cup sugar

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2/3 cup whole milk, room temperature

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1 large egg

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2 1/2 teaspoons salt

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1/4 cup (1/2 stick) unsalted butter, melted, cooled

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5 1/3 cups (about) all purpose flour

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1 cup (2 sticks) chilled unsalted butter, cut into thin slices

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1 egg beaten with 1 tablespoon cold water (glaze)

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Poppy seeds

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