"Strawberries and fresh cream are essential, but the poppy seeds give these fruity dessert crepes a unique texture...."
INGREDIENTS
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For the Crepes:
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4 eggs
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1/4 cup sugar
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1 cup milk
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1 cup all-purpose flour, sifted
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4 tablespoons unsalted butter, melted
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1 tablespoon poppy seeds
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For the Cream:
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1 cup heavy cream, whipped
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1 teaspoon vanilla extract
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2 tablespoons confectioners' sugar
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2 cups hulled strawberries
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heavy cream, for serving