"A dear friend gave me this recipe. It's been such a hit with family that I'm happy to share it. A few years back, it won a blue ribbon in a chicken recipe contest.—June Sheaffer, Fredericksburg, Pennsylvania..."
INGREDIENTS
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2 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup sour cream
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1 teaspoon poppy seeds
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3/4 cup crushed Ritz crackers (about 18 crackers)
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2 tablespoons butter
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Hot cooked noodles