"Poppy Seed Coconut Cake - Butter pecan cake mix, coconut pudding, eggs, water, oil, poppy seeds, & sweetened coconut. Top with a powdered sugar glaze...."
INGREDIENTS
•
1 box butter pecan cake mix
•
1 (3.4-oz) box coconut instant pudding
•
1 cup water
•
⅓ cup vegetable/canola oil
•
3 eggs
•
1 cup sweetened coconut flakes
•
2 Tbsp poppy seeds
•
1 cup powdered sugar
•
1 Tbsp butter, (softened)
•
1 Tbsp lemon juice
•
1 to 2 Tbsp milk