Poppy Seed Chicken - Paula Deen

INGREDIENTS
1 tablespoon plus 1 tablespoon, melted butter
2 8-ounce packages sliced portobello mushrooms
2 cups sour cream
2 10 3/4-ounce cans cream of chicken soup
1 cup toasted slivered almonds
1 tablespoon poppy seeds
7 cups chopped cooked chicken
2 cups crushed butter-flavored crackers
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