INGREDIENTS
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1 tablespoon plus 1 tablespoon, melted butter
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2 8-ounce packages sliced portobello mushrooms
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2 cups sour cream
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2 10 3/4-ounce cans cream of chicken soup
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1 cup toasted slivered almonds
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1 tablespoon poppy seeds
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7 cups chopped cooked chicken
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2 cups crushed butter-flavored crackers