Poppy Seed Chicken Casserole - Pressure Cooking Today™
"Poppy Seed Chicken Casserole is a creamy one-pot recipe topped with Ritz crackers: cook in the Instant Pot, crisp with an air fryer lid!..."
INGREDIENTS
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3 large boneless skinless chicken breasts (about 2 pounds), diced into bite-size pieces
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Salt and pepper to taste
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1 tablespoon olive oil
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1 small onion, finely diced (Jenn’s family generally uses ½ onion)
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1 clove garlic, minced or pressed
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1 tablespoon unsalted butter
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1/2 cup chicken broth
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1 teaspoon salt
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1 teaspoon pepper
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2 tablespoons cornstarch
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2 tablespoons cold water
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4 ounces cream cheese
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1/4 cup grated parmesan cheese
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1/2 cup sour cream
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2 tablespoons poppy seeds
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1 tablespoon dried parsley
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1 sleeve (about 30) Ritz Crackers, coarsely crushed
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1 tablespoon unsalted butter, melted
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2 cups white rice
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2 1/2 cups water
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1 teaspoon salt
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