Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Ingredients: 8 tablespoons (1 stick) unsalted butter, divided; 1/3 cup all-purpose flour; 3/4 cup chicken stock; 1 (12-ounce) can evaporated milk, divided; 2-3 large garlic cloves, smashed and peeled; 8 ounces (1 cup) room temperature creme fraiche (See Recipe Notes); 1 teaspoon kosher salt, or to taste; 8 ounces wide egg noodles; 3 cups cooked, chopped chicken (from 1 rotisserie chicken); 1 cup crushed butter crackers, such as Ritz (from 1 sleeve); 1 tablespoon olive oil; 2 tablespoons poppy seeds

Poppy Seed Chicken Casserole was pinched from <a href="http://www.thekitchn.com/diy-recipe-poppy-seed-chicken-casserole-recipes-from-the-kitchn-197187" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, divided

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1/3 cup all-purpose flour

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3/4 cup chicken stock

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1 (12-ounce) can evaporated milk, divided

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2-3 large garlic cloves, smashed and peeled

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8 ounces (1 cup) room temperature creme fraiche (See Recipe Notes)

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1 teaspoon kosher salt, or to taste

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8 ounces wide egg noodles

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3 cups cooked, chopped chicken (from 1 rotisserie chicken)

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1 cup crushed butter crackers, such as Ritz (from 1 sleeve)

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1 tablespoon olive oil

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2 tablespoons poppy seeds

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