INGREDIENTS
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3 ounces light cream cheese, softened
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2 teaspoons butter
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 tablespoons poppy seeds
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2 tablespoons nonfat milk
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2 cups cooked chicken breasts, cut up
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1 (8 ounce) refrigerated reduced-fat crescent rolls
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8 Ritz crackers, crushed