Poppy Seed Chicken and Rice Casserole
"The ultimate in family-friendly comfort food, this easy-to-make, creamy chicken-and-rice casserole will become a weeknight staple...."
INGREDIENTS
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1 cup uncooked long grain white rice
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2 tablespoons butter
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1/2 cup chopped onion
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1 package (8 oz) sliced baby portabella mushrooms (about 2 cups)
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1 teaspoon dried thyme leaves
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1 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons Gold Medal™ all-purpose flour
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1 1/2 cups whole milk
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1 cup Progresso™ chicken stock
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1 tablespoon Worcestershire sauce
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1 cup sour cream
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4 oz chive & onion cream cheese spread
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1 tablespoon poppy seed
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2 cups chopped deli rotisserie chicken
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2 cups coarsely broken Ritz™ crackers
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2 tablespoons butter, melted
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