INGREDIENTS
•
10 oz. bow tie pasta (about 4 cups)
•
2 cups cooked and cooled, diced chicken breasts ((I used rotisserie))
•
12 oz. red grapes (halved (about 2 cups))
•
1 cup diced celery
•
3/4 cup Fisher Sliced Almonds
•
1/2 cup sliced green onions (green portion)
•
1/3 cup dried cranberries ((optional))
•
1/2 cup fat free plain Greek Yogurt
•
1/2 cup full fat mayonnaise
•
3 Tbsp white wine vinegar or apple cider vinegar
•
3 Tbsp honey
•
2 Tbsp granulated sugar
•
1 1/2 Tbsp poppy seeds
•
1/2 tsp salt (then more to taste)