INGREDIENTS
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3 cups chicken breasts, cooked and cubed
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2 10.75-ounce cans reduced-fat, reduced-sodium, condensed cream of chicken soup, undiluted
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1 cup low-fat sour cream
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2 teaspoons poppy seeds
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1 cup reduced-fat, butter-flavored crackers, crushed
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3 tablespoons reduced-fat butter, melted
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1/3 cup grated Parmesan cheese