Poppy Seed Cheese Bread

Name: Poppy Seed Cheese Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 teaspoons sugar; 1/4 cup warm water (110° to 115°); 3/4 cup warm milk (110° to 115°); 2 tablespoons shortening; 1 teaspoon salt; 2-1/4 to 2-1/2 cups all-purpose flour; TOPPING:; 2 cups shredded cheddar cheese; 1 large egg; 1/3 cup whole milk; 1 teaspoon finely chopped onion; Poppy seeds

"This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! —Elaine Mundt, Detroit, Michigan..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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2 teaspoons sugar

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1/4 cup warm water (110° to 115°)

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3/4 cup warm milk (110° to 115°)

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2 tablespoons shortening

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1 teaspoon salt

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2-1/4 to 2-1/2 cups all-purpose flour

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TOPPING:

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2 cups shredded cheddar cheese

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1 large egg

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1/3 cup whole milk

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1 teaspoon finely chopped onion

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Poppy seeds

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