INGREDIENTS
•
1 can (8 ounces) crushed pineapple in unsweetened juice, drained and juice reserved
•
1/4 cup freshly squeezed orange juice
•
Grated peel of 1 orange
•
1/3 cup milk
•
2 eggs
•
1/3 cup packed light brown sugar
•
2 tablespoon vegetable oil
•
2 tablespoon poppy seed
•
2 cups all-purpose flour
•
2 teaspoon baking powder
•
1/2 teaspoon salt