"My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. —Heather Frese, Albany, Missouri..."
INGREDIENTS
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3 cups all-purpose flour
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2-1/4 cups sugar
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3 teaspoons baking powder
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1-1/2 teaspoons salt
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3 large eggs, room temperature
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1-1/2 cups whole milk
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1 cup canola oil
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1 tablespoon plus 1-1/2 teaspoons poppy seeds
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1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
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GLAZE:
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3/4 cup confectioners' sugar
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1/4 cup orange juice
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1/2 teaspoon each butter flavoring, almond extract and vanilla extract