Poppy Seed Bread with Lemon Curd

Name: Poppy Seed Bread with Lemon Curd
Ingredients: Unsalted butter for greasing; 2 eggs; 3/4 cup milk; 1/2 cup canola or corn oil; 3/4 cup granulated sugar; 1 tsp. grated lemon zest; 1 tsp. vanilla extract; 1 3/4 cups all-purpose flour; 3/4 tsp. baking powder; 1/2 tsp. salt; 2 Tbs. poppy seeds; 1/2 cup lemon curd (see related recipe at left); Confectioners’ sugar for dusting (optional)

Poppy Seed Bread with Lemon Curd was pinched from <a href="http://www.williams-sonoma.com/recipe/poppy-seed-bread-with-lemon-curd.html" target="_blank">www.williams-sonoma.com.</a>

"Poppy seeds add a crunchy texture and slightly nutty taste to this sunny yellow quick bread. Because the batter is particularly thick, the citrus curd can be spread on top of it and will remain there, rather than sink to the bottom of the pan. The addition of lemon zest to the batter intensifies the bread’s citrus flavor...."

INGREDIENTS

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Unsalted butter for greasing

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2 eggs

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3/4 cup milk

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1/2 cup canola or corn oil

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3/4 cup granulated sugar

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1 tsp. grated lemon zest

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1 tsp. vanilla extract

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1 3/4 cups all-purpose flour

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3/4 tsp. baking powder

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1/2 tsp. salt

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2 Tbs. poppy seeds

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1/2 cup lemon curd (see related recipe at left)

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Confectioners’ sugar for dusting (optional)

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