INGREDIENTS
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3 1⁄2 cupall-purpose flour (approx.)
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1⁄4 cupsugar
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1⁄2 teaspoonsalt
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1 packageactive dry yeast
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1⁄2 cupbutter or margarine
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1 1⁄4 cupmilk
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1 canSolo Poppy Seed Cake and Pastry Filling or
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1 jar Baker Poppy Seed Filling
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2 eggs, beaten
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1⁄2 cupraisins
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confectioners sugar
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1 tablespoongrated orange peel