Popping Rock Candy Cupcakes

Name: Popping Rock Candy Cupcakes
Prep time: 15 min
Yield: 24 cupcakes
Ingredients: 1 box Betty Crocker® SuperMoist® yellow cake mix; 1 cup water; 1/2 cup vegetable oil; 3 eggs; 1/4 cup popping rock candy (two to three 0.33-oz pouches; any flavor); 1 container Betty Crocker® Rich & Creamy creamy white frosting; 18 pouches (0.33 oz each) popping rock candy (any flavors)

Popping Rock Candy Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/popping-rock-candy-cupcakes/81a8d0ae-2331-4dd6-8725-dad110e0c423" target="_blank">www.bettycrocker.com.</a>

"Blogger Stephanie Wise of Girl versus Dough makes these cupcakes pop with leftover rock candy! Learn to make this recipe with our how-to article...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1 cup water

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1/2 cup vegetable oil

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3 eggs

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1/4 cup popping rock candy (two to three 0.33-oz pouches; any flavor)

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1 container Betty Crocker® Rich & Creamy creamy white frosting

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18 pouches (0.33 oz each) popping rock candy (any flavors)

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