Poppin' Jalapeno Bread
"Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I used 2 fresh and 1 canned Trappey's jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were 'hot'. Give it a shot! I baked the buns on a baking stone for about 20 minutes. They made 6 large rolls...."
INGREDIENTS
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1 package active dry yeast
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1 cup water
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1 egg, beaten
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2 tablespoons butter, softened
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4 -4 1/2 cups flour, divided
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1 tablespoon sugar
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3/4 teaspoon salt
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1/4 teaspoon garlic salt
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3 small canned jalapeno peppers or 3 small fresh jalapeno peppers, seeded and chopped
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1 cup shredded sharp cheddar cheese
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1/4 cup minced red onion
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