Popovers

Name: Popovers
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 4 large eggs, warmed in a cup of hot water for 10 minutes before cracking; 1 1 1/2 cups milk (skim, low-fat, or full-fat), lukewarm; 1 1/2 teaspoon salt; 1 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 3 tablespoons melted butter

Popovers was pinched from <a href="http://www.kingarthurflour.com/recipes/popovers-recipe" target="_blank">www.kingarthurflour.com.</a>

"Flour, milk, eggs, salt, and butter: what a simple combination of ingredients for such a sublime treat! These popovers don't require a special pan, nor any unusual mixing method; just blend in a blender; beat thoroughly with an electric mixer; or whisk vigorously by hand, and bake a dozen gorgeous popovers, ready in just about 30 minutes...."

INGREDIENTS

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1 4 large eggs, warmed in a cup of hot water for 10 minutes before cracking

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1 1 1/2 cups milk (skim, low-fat, or full-fat), lukewarm

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1 1/2 teaspoon salt

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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 3 tablespoons melted butter

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