Popovers with Roast Beef and Horseradish

Name: Popovers with Roast Beef and Horseradish
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 large eggs, room temperature; 1 cup whole milk, room temperature; 1 teaspoon kosher salt; 1/2 teaspoon sugar; 1 cup all-purpose flour; 1/4 cup prepared horseradish; 1/4 cup sour cream; 2 tablespoons chopped fresh chives; Kosher salt and freshly ground black pepper; 8 ounces sliced roast beef; Finishing salt, to top

Popovers with Roast Beef and Horseradish was pinched from <a href="http://www.foodnetwork.com/recipes/patricia-heaton/popovers-with-roast-beef-and-horseradish.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Popovers with Roast Beef and Horseradish recipe from Patricia Heaton..."

INGREDIENTS

•

4 tablespoons unsalted butter, softened

•

2 large eggs, room temperature

•

1 cup whole milk, room temperature

•

1 teaspoon kosher salt

•

1/2 teaspoon sugar

•

1 cup all-purpose flour

•

1/4 cup prepared horseradish

•

1/4 cup sour cream

•

2 tablespoons chopped fresh chives

•

Kosher salt and freshly ground black pepper

•

8 ounces sliced roast beef

•

Finishing salt, to top

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes