Popovers Recipe with Bacon and Goat Cheese

Name: Popovers Recipe with Bacon and Goat Cheese
Yield: 12
Ingredients: 1 cup milk (, room temperature); 3 strips bacon (, cooked crisp and crumbled); 1 tablespoon chopped fresh chives; 3 ounces goat cheese; 1 tablespoon unsalted butter (, melted and cooled slightly); 1/2 teaspoon freshly-ground black pepper; 3/4 teaspoon kosher salt; 1 cup all-purpose flour; 2 large eggs (, room temperature); cooking spray (, for greasing pans)

Popovers Recipe with Bacon and Goat Cheese was pinched from <a href="https://stripedspatula.com/bacon-goat-cheese-popovers/" target="_blank" rel="noopener">stripedspatula.com.</a>

"These light and airy popovers with bacon and goat cheese can be served with any meal from brunch to dinner. Don't miss the tips in the blog post above for perfect popovers, every time!..."

INGREDIENTS

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1 cup milk (, room temperature)

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3 strips bacon (, cooked crisp and crumbled)

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1 tablespoon chopped fresh chives

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3 ounces goat cheese

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1 tablespoon unsalted butter (, melted and cooled slightly)

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1/2 teaspoon freshly-ground black pepper

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3/4 teaspoon kosher salt

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1 cup all-purpose flour

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2 large eggs (, room temperature)

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cooking spray (, for greasing pans)

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