Popovers - Cheddar Chive Popovers

Name: Popovers - Cheddar Chive Popovers
Yield: 12
Ingredients: 1 ½ cups all-purpose flour; ¾ tsp salt; 3 large eggs, at room temperature; 1 ½ cups whole milk, at room temperature; 1 ½ tablespoons fresh chives, minced; or italian seasoning; 1 cup sharp cheddar, finely grated

Popovers - Cheddar Chive Popovers was pinched from <a href="http://www.jacquelynclark.com/2014/04/17/cheddar-chive-popovers-from-clara-persis/" target="_blank">www.jacquelynclark.com.</a>

"The perfect treat for Sunday brunch..."

INGREDIENTS

•

1 ½ cups all-purpose flour

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¾ tsp salt

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3 large eggs, at room temperature

•

1 ½ cups whole milk, at room temperature

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1 ½ tablespoons fresh chives, minced

•

or italian seasoning

•

1 cup sharp cheddar, finely grated

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