Popovers
"This classic Popovers recipe makes for beautiful sky-high and fluffy popovers. They are light with a crispy exterior and hollow interior!..."
INGREDIENTS
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4 large eggs (room temperature)
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1½ cups whole milk ((360mL))
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¾ teaspoon salt
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1½ cups all-purpose flour ((180g))
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3 tablespoons unsalted butter (melted)
Comments & Reviews
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