Popovers
"These light-as-air popovers feature a nicely soft, "eggy" interior and crisp, golden crust...."
INGREDIENTS
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4 large eggs warmed in a cup of hot water for 10 minutes before cracking
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1 1/2 cups (340g) milk (skim low-fat or full-fat) lukewarm
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1/2 to 3/4 teaspoon salt*
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1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
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3 tablespoons (43g) melted butter
Comments & Reviews
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