INGREDIENTS
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1 pound ground pork
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2 tablespoons ginger, minced
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1 cup cilantro, minced
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4 to 5 garlic cloves, minced
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1 cup green chives, minced (or green onions)
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1 teaspoon salt
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2 teaspoons ground Sichuan peppercorns (or white pepper)
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1 egg
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2 tablespoons sesame oil
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2 tablespoons soy sauce
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2 teaspoons cornstarch
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1 package round gyoza/pot sticker wrappers