Popeyes Red Beans and Rice

Name: Popeyes Red Beans and Rice
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 3 (14- to 16-ounce) cans red beans; 1 smoked ham hock (1/2 to 3/4 pound) (you can omit, use 1/4 teaspoon liquid smoke); 1 1/4 cups water; 1/2 teaspoon onion powder; 1/2 teaspoon garlic salt; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 3 tablespoons lard; 1/4 teaspoon freshly ground pepper; Cooked long-grain rice, for serving

Popeyes Red Beans and Rice was pinched from <a href="https://copykat.com/2009/02/06/popeyes-red-beans-and-rice/" target="_blank" rel="noopener">copykat.com.</a>

"Popeye’s Red Beans and Rice is a hearty dish that will remind you of many dishes that are served in New Orleans. Here we use canned beans to help save you cooking time...."

INGREDIENTS

•

3 (14- to 16-ounce) cans red beans

•

1 smoked ham hock (1/2 to 3/4 pound) (you can omit, use 1/4 teaspoon liquid smoke)

•

1 1/4 cups water

•

1/2 teaspoon onion powder

•

1/2 teaspoon garlic salt

•

1/4 teaspoon red pepper flakes

•

1/2 teaspoon salt

•

3 tablespoons lard

•

1/4 teaspoon freshly ground pepper

•

Cooked long-grain rice, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes