Popeye's Fried Chicken Copycat
"This recipe started very similarly Todd Wilbur's copycat, so Food.com changed the name to his. However, with the help of some great commenters, With the help of others have modified this recipe to where it has nothing to do with his anymore. Special thanks to Navarro and elainerivhaywood- This recipe works best in a dutch oven or a deep fryer for that crunch everybody wants. Also make sure the chicken and batter are cold for better adhesion...."
INGREDIENTS
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1 chicken, with skin cut up (Popeye's uses Tyson brand)
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1 teaspoon white pepper
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1 tablespoon cayenne pepper
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1 tablespoon salt
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1 tablespoon Tabasco sauce
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6 cups vegetable oil
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2/3 cup all-purpose flour, sifted
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2 teaspoons paprika
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3 eggs
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1/2 cup milk
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