"This popcorn shrimp recipe is Louisiana fast. It's quick, delicious, and ready for a side of cocktail sauce or tartar sauce...."
INGREDIENTS
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1 pound shrimp, peeled and deveined
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1 1/3 cups flour
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1 tablespoon onion powder
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1 tablespoon garlic powder
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2 tablespoons sea salt
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2 tablespoons black pepper
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2 tablespoons white pepper
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2 teaspoons cayenne pepper
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2 teaspoons paprika
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2 teaspoons oregano
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2 teaspoons thyme
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6 eggs
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Vegetable oil, for frying