"Make Popeyes Coleslaw in minutes, then chill until you’re ready to serve. Creamy, crunchy, tangy, and sweet — it’s the perfect summer side!..."
INGREDIENTS
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1 medium-sized head green cabbage (finely chopped (about 6 cups))
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1/3 cup shredded carrots
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1/2 cup yellow onion (finely minced)
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3/4 cup mayonnaise
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2 tablespoons dill pickle relish
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2 tablespoons sweet pickle relish
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2 tablespoons white vinegar
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1 tablespoon yellow mustard
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2 tablespoons granulated sugar
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1 tablespoon olive oil
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper (or to taste)