INGREDIENTS
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2 cups buttermilk
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1/2 teaspoon hot sauce
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12 chicken tenders (about 1 1/2 pounds)
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2 cups flour
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1 teaspoon cayenne pepper
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1 teaspoon fresh ground pepper
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1 teaspoon paprika
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1 egg
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1 cup buttermilk
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1/2 cup hot sauce
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1/4 teaspoon salt
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vegetable oil to fill skillet to 2-inch depth
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blue cheese dressing, ranch dressing or your preferred sauce for dipping