"Popeyes sold out of their new Chicken Sandwich, but you can make one at home. Todd Wilbur shows you how!..."
INGREDIENTS
•
2 cups buttermilk
•
4 teaspoons kosher salt
•
2 teaspoons MSG
•
4 boneless chicken breasts fillets (3 1/2 to 4 ounces, trimmed)
•
9 ounces (1 3/4 cups) self-rising flour (not White Lily)
•
1 teaspoon MSG
•
1/2 teaspoon ground white pepper
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon ground cayenne pepper
•
1/4 teaspoon garlic powder
•
1/8 teaspoon onion powder
•
2 large eggs, beaten
•
1 cup buttermilk
•
1/3 cup milk
•
Canola oil for frying
•
4 brioche hamburger buns
•
Butter (salted), softened
•
12 to 16 dill pickle slices
•
4 tablespoons mayonnaise
Go To Recipe