INGREDIENTS
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6 tablespoons (3/4 stick) unsalted butter, at room temperature
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2 large cloves garlic, crushed
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1 1/2 teaspoons dried herbes de Provence, crumbled
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1/4 cup vegetable or peanut oil
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1/2 cup popcorn kernels
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1 1/2 teaspoons kosher salt
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1/3 cup finely grated Asiago