Popcorn with Brown Butter, Rosemary, and Lemon

Name: Popcorn with Brown Butter, Rosemary, and Lemon
Cook time: 5 min
Yield: 4
Ingredients: 1 cup (~210 g) popcorn kernels (Weight can vary depending on the type of popcorn used.); 3 tablespoons extra-virgin olive oil; 3 tablespoons butter; 1 tablespoon finely chopped rosemary leaves; salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon grated lemon zest

Popcorn with Brown Butter, Rosemary, and Lemon was pinched from <a href="http://andreasrecipes.com/popcorn-with-brown-butter-rosemary-and-lemon/" target="_blank">andreasrecipes.com.</a>

"Adapted from Easy Entertaining with Michael Chiarello...."

INGREDIENTS

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1 cup (~210 g) popcorn kernels (Weight can vary depending on the type of popcorn used.)

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3 tablespoons extra-virgin olive oil

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3 tablespoons butter

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1 tablespoon finely chopped rosemary leaves

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salt, to taste

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Freshly ground black pepper, to taste

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1 tablespoon grated lemon zest

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