Popcorn Shrimp Tacos with Cabbage Slaw

Name: Popcorn Shrimp Tacos with Cabbage Slaw
Ingredients: 2 cups coleslaw mix; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 2 tablespoons honey; 1/4 teaspoon salt; 1 jalapeno pepper, seeded and minced, optional; 2 large eggs; 2 tablespoons 2% milk; 1/2 cup all-purpose flour; 1-1/2 cups panko bread crumbs; 1 tablespoon ground cumin; 1 tablespoon garlic powder; 1 pound uncooked shrimp (41-50 per pound), peeled and deveined; Cooking spray; 8 corn tortillas (6 inches), warmed; 1 medium ripe avocado, peeled and sliced

"These healthy popcorn shrimp tacos combine classic flavors in a new way! It’s one of my family’s favorites. To make them low-carb, use lettuce instead of tortillas. —Julie Peterson, Crofton, Maryland..."

INGREDIENTS

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2 cups coleslaw mix

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1/4 cup minced fresh cilantro

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2 tablespoons lime juice

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2 tablespoons honey

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1/4 teaspoon salt

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1 jalapeno pepper, seeded and minced, optional

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2 large eggs

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2 tablespoons 2% milk

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1/2 cup all-purpose flour

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1-1/2 cups panko bread crumbs

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1 tablespoon ground cumin

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1 tablespoon garlic powder

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1 pound uncooked shrimp (41-50 per pound), peeled and deveined

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Cooking spray

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8 corn tortillas (6 inches), warmed

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1 medium ripe avocado, peeled and sliced

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