"This popcorn shrimp recipe is tender bites of shrimp soaked in buttermilk, then coated in seasonings and deep fried to golden brown perfection...."
INGREDIENTS
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1 pound small shrimp (peeled and deveined)
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1 1/4 cups all purpose flour
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2 teaspoons salt (plus more for serving)
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1/2 teaspoon paprika (smoked or regular)
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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1 egg
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1/4 cup milk
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vegetable oil for frying
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2 teaspoons chopped fresh parsley