INGREDIENTS
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makes 12
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1/2 cup (1 stick) unsalted butter, softened
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3/4 cup light brown sugar, packed
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2 eggs
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1 tsp vanilla extract
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1-1/2 cups all-purpose flour
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1-1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup milk
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1/3 cup popcorn kernels, popped and unsalted (you’ll use 3 cups of popped popcorn for the cupcakes and reserve the rest for the top of the frosting)