INGREDIENTS
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1/2 cup mayonnaise
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2 tablespoons sriracha, plus additional for drizzling
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1 to 2 tablespoons honey
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Kosher salt
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2 teaspoons paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
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Kosher salt
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1 pound chicken tenders, cut into 3/4- to 1-inch pieces
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2 cups all-purpose flour
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1 1/2 cups buttermilk
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2 large eggs
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Vegetable oil, for frying
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2 tablespoons chopped fresh chives