Popcorn Chicken
"For this popcorn chicken, chunks of chicken breast are soaked in buttermilk and then fried to golden perfection. Serve them as an appetizer, or let them be the star of the show...."
INGREDIENTS
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1/2 cup buttermilk
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2 pounds boneless skinless chicken breasts, cut into 1-in. pieces
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1-1/4 cups all-purpose flour
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1-1/4 teaspoons salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika
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1/8 teaspoon cayenne pepper
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Oil for deep-fat frying
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