INGREDIENTS
•
1 1/2 pounds ground beef (20% fat or less)
•
1 1/2 pounds of potatoes
•
1 can of chili beans (any brand (15.5oz))
•
1 can of your favorite beans (drained (15.5oz) - my favorites are pinto or kidney beans)
•
1 teaspoon of black pepper
•
15 oz of grated cheese (cheddar, white cheddar, pepper jack, etc.)