"A friend and I made this up in college -- as we did not have much money, nor a proper kitchen. Over the years, I have tweaked it a bit -- now that I..."
INGREDIENTS
•
1 (7 1/4 ounce) box Kraft macaroni and cheese
•
1 (6 ounce) can tuna
•
1 (10 3/4 ounce) can cream of mushroom soup
•
1 cup frozen peas, defrosted
•
1 cup cheddar cheese, shredded
•
1 cup French-fried onions