INGREDIENTS
•
1 3 1/2 to 4 1/2 pound roast
•
3 to 4 teaspoons kosher salt or 1 1/2 to 2 teaspoons table salt (smaller amount for smaller roast)
•
2 tablespoons vegetable oil for browning
•
black pepper or rub of choice, see information under preparing Poor Man’s Mock Prime Rib