INGREDIENTS
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4 small whole bay leaves
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1 teaspoon salt
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1 teaspoon dry mustard
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1 teaspoon cayenne pepper
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1 teaspoon gumbo file powder
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1/2 teaspoon ground cumin
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1/2 teaspoon black pepper
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1/2 teaspoon thyme
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4 tablespoons margarine
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6 ounces smoked ham, diced
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6 ounces smoked sausage or kielbasa
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1 1/2 cups onion, chopped
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1 cup green pepper, chopped
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1 1/2 teaspoons minced garlic
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2 cups uncooked rice (converted)
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4 cups beef, pork or chicken stock