INGREDIENTS
•
1 pound lean ground beef
•
1/4 teaspoon pepper
•
1/4 teaspoon oregano
•
1/4 teaspoon basil
•
1/4 teaspoon seasoned salt
•
1 envelope onion soup mix
•
3 cups water
•
1 can (8-ounces) tomato sauce
•
1 tablespoon soy sauce
•
1 cup sliced celery
•
1 cup sliced carrots
•
1 cup macaroni, cooked and drained
•
1/4 cup Parmesan cheese or cheddar cheese