INGREDIENTS
•
4 boneless skinless whole chicken breasts
•
1 cup skim milk
•
4 tablespoon butter substitute or margarine
•
1/4 cup part-skim Parmesan cheese
•
1 cup part-skim mozzarella cheese
•
1 cup part-skim cheddar-jack cheese
•
2/3 cup reduced-fat Velveeta, cubed
•
1 yellow onion, minced
•
1 tablespoon garlic, minced
•
3 1/2 cups large potatoes, peeled and sliced