"A cool, quick and zesty twist on the traditional!..."
INGREDIENTS
•
1 package (16 oz.) tri-color fusilli or rotini pasta
•
3/4 cup mayonnaise
•
3/4 cup Greek yogurt
•
1 (1 oz.) package powdered ranch dressing mix
•
1 medium cucumber, quartered and thinly sliced
•
2 cups broccoli florets (1 small head), roughly chopped
•
2 cups asparagus, woody ends removed, chopped
•
2 bell peppers, chopped
•
1 cup cherry tomatoes, halved
•
1/4 cup red onion, thinly sliced
•
1/2 cup cheddar cheese, sliced into matchsticks or grated
•
1/2 teaspoon garlic powder
Go To Recipe