INGREDIENTS
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1 (3.4-ounce) package instant coconut cream pudding and pie filling
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1 (15-ounce) can fruit cocktail in juice, undrained
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1 (8-ounce) can crushed pineapple, drained
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1 (8-ounce) container frozen whipped topping, thawed
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1 teaspoon vanilla extract
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2 cups miniature marshmallows
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1 cup sweetened shredded coconut
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1/2 cup chopped almonds
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Read more at http://www.mrfood.com/Misc-Desserts/Poolside-Party-Fluff#MJxM98VIa2oFsdcR.99