INGREDIENTS
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3 cups napa cabbage cut in fine shreds
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1/2 cup red cabbage cut in fine shreds
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1/3 cup finely shredded carrot
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1 large green onion cut in 3-in.-long slivers.
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1/4 cup toasted sesame seeds
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1 tablespoon vegetable oil
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1 tablespoon seasoned rice vinegar